French Red Wine

Clove and dried fruits on the nose. Blackcurrant with notes of cherry lead way to toasty smoky layers that last. Pair with roast lamb with garlic and rosemary or a spread of hard sheep cheeses.

Aromas of rich blackberry fruit, cracked black pepper and dark chocolate complement the wine's full-bodied and savory texture. Hints of bittersweet anise and raspberries linger in the finish. This is an intensely flavorful... Read More

It’s a lush, medium to full-bodied wine bursting with ripe blackberries and blueberries. No, it doesn’t have the peppery spice of Syrah from the northern Rhône, but it does have enough cola-like spicy complexity... Read More

Destemming of the grape, skin contact maceration at 10°celsius for 3 days for aromas and colour extraction. Fermentation with selected yeast at 25°C maximum. Skin contact maceration for 5 days and then pressing. Only the... Read More

Well-balanced, clean, and straightforward, Ribet Red is an easy-drinking red-blend that highlights notes of cassis and plum and is accented by hints of cocoa, woodspice, and licorice.

Cap Royal 2016 has a beautiful red cherry color brightened with some purplish reflections. The complex and explosive nose reveals intense aromas of red fruits (redcurrant, cherries) which become more complex with subtle hints... Read More

Cahors is famous for dense Malbec, and Argentina continues the tradition with their own version of oaky concentrated wines. Neither style is a great candidate for summer drinking. The Loire Valley occasionally contributes a lean,... Read More

The Graville-Lacoste property produces a Graves Blanc, known primarily for its stony soil composition and fresh minerality. This wine and the Bordeaux Blanc of Château Ducasse are very different from others from their appellations:... Read More

A hearty, rustic red from France’s southwest, this Cahors has everything a savvy wine drinker wants: it is ready for immediate consumption, has excellent structure to age, and comes in at a value price.

Domaine Chapelle et Fils is situated in the heart of Santenay, the southernmost village of the Cote d’Or. The Domaine dates back to 1893, when the Chapelle family first purchased plot of land in both Santenay and Chassagne-Montrachet.... Read More

The Cuvée Alouettes, however, comes from sandier soils, which tend to yield softer wines with very supple tannins—perfect for drinking young. It saw fermentation and aging in stainless steel to preserve maximum aromas... Read More

Moulin-à-Vent is known for its high concentration of manganese in the pink granite soils, resulting in wines that embody distinctive dark fruit character and ripe, firm tannic structure. After spontaneous fermentation concluded... Read More

Le Domaine du Grapillon d’Or evokes an authentic and beautiful family history. Created in 1806, the property has always remained in the hands of the Chauvet family. In 1893, the Chauvet family received the first gold medal... Read More

Ripe and brambly raspberry, blueberry and cassis aromas with a strong thread of wild herbs. The shape is refined and taut through the palate. Some airy, fleshy lightness here with plush, fine and dense tannins. Finishes fresh... Read More

Deep ruby. Powerful aromas of ripe dark berries, cherry and licorice pick up hints of smokiness and cracked pepper as the wine opens up. Broad and fleshy in style, showing serious depth to the singed plum, cherry liqueur and cassis... Read More

Eye: Deep and dark red. Shiny. Nose: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall: Full with a long finish and plenty... Read More

Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah... Read More

This amazing wine offers such value for the money that it shines way above its meagre tariff. A dark but not heavy blend of Grenache, Syrah Carignan and more this shows blackberry, minerality and red currant. Rosemary and thyme... Read More

Deep cherry red color. Nose is ripe fruit, rich and spicy. Palate of red fruit (blackcurrant and blackberry), spice with a fresh finish.

Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and... Read More