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Marrying two of the most widely found agave species in the Central Valley of Oaxaca — Espadin and Tobala — our master distillers have created a well-rounded, full-bodied mezcal. Balancing its smokey profile with fruity undertones and delicate minerality, Derrumbes' Mezcal Oaxaca offers complexity with a smooth mouthfeel and lingering finish.
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